Fishing in Asturias

Atlantic mackerel (Scomber scombrus) or simply mackerel have a great back with irregular black bands. They're very common and like the temperate  waters of the Mediterranean Sea, Black Sea and the northern Atlantic Ocean. Mackerel are typically between 25-35cm.

Gilt-head Bream (Sparus aurata) is a common species in the Mediterranean Sea and also in the Atlantic Ocean from Britain to Cape Verde. Popular in the Mediterranean cuisine, the fish is easily recognized by the gold bar marking between its eyes. The largest gilt-head bream are 1 metre long and can weigh up to 7kg (15lb).

Gurnard - from the Triglidae family - are also known as sea robins due to their large pectoral fins which mimic bird’s wings in appearance. Sea robins can be caught by dropping a variety of baits and lures to the seafloor. There are three different types of gurnard - red, grey and tub - which vary in shape, size and colour but rarely exceed 40cm in length.

The Red Scorpionfish (Scorpaena scrofa) live in sandy and rocky areas from 20 to 180 meters deep. They are found in the Mediterranean Sea and in the eastern Atlantic Ocean between the British Isles to Senegal, the Canary Islands, and Cape Verde. The species can grow to a maximum length of 50 cm (20 in) and weigh up to 3 kg (6.6 lb). Red scorpion fish feed on small fish, as well as crustaceans and molluscs.

The sea bass (Dicentrarchus labrax) is for many sport fishermen a trophy fish because of the nice fight they offer but also because they're an excellent eating fish. Sea bass, also known as European bass, are found in the eastern Atlantic Ocean, from northern Norway to Senegal, the Mediterranean Sea and the Black Sea. They can grow up to 1 metre and weigh up to 12kg.